2 tablespoons chopped tarragon leaves
1 shallot minced
1 tablespoon sherry vinegar
2 tablespoons grapeseed oil
Pinch salt
4 salmon fillets
1 tablespoon minced ginger
1 tablespoon minced roasted garlic
1/2 teaspoon minced lime zest
1 teaspoon minced chives
1 teaspoon lime juice
4 tablespoons grapeseed oil
Pinch salt
4 scallops, medium size
1/2 teaspoon minced lemon zest
1/2 teaspoon chopped fresh thyme leaves
1/4 teaspoon ground star anise
1 tablespoon lemon juice
4 tablespoons grapeseed oil
Pinch salt
4 halibut fillets
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