1/2 pound unsalted butter
1/2 pound light brown sugar
1 teaspoon vanilla extract
2 teaspoons lime juice
1 teaspoon lime zest
6 eggs
6 ounces bread crumbs
6 ounces flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon cloves, ground
1 1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup with rum
1 pint Port
4 cups mixed marinated fruit, recipe follows, squeezed
1 pound black raisins
1 pound golden raisins
1 pound prunes, cut in quarters or eighths, depending on size.
4 cinnamon sticks
2 vanilla beans, split
5 ounces Jamaican White rum
5 ounces Jamaican Spiced Rum
5 ounces Port wine
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