2 tablespoons fenugreek leaves
1 1/2 tablespoons turmeric powder
1 tablespoon coriander seeds
1 tablespoon ground cumin
1/2 tablespoon chili powder
2 tablespoons olive oil
2 large onions, julienned
2 1/2 tablespoons ginger, minced
2 cloves garlic, thinly sliced
7 ounces tomato puree
2 tablespoons tomato paste
2 pounds baby spinach, cleaned
2 cups heavy cream
2 pounds ricotta cheese
10 ounces all-purpose flour
2 tablespoons fennel pollen
Salt and black pepper
3 whole eggs
Ice water, for cooling
2 tablespoons butter
2 tablespoons olive oil
1/2 bunch fresh chives, chopped, for garnish
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