3 tablespoons olive oil
4 tablespoons minced garlic
1/4 cup white wine
2 teaspoons crushed red pepper flakes
24 ounces tomato paste
1/2 bunch Italian parsley, roughly chopped
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
All-purpose flour, for dusting the pizza peel
1 pound pizza dough, cut into 2 pieces
1 pound whole-milk mozzarella, cut 1/2-inch cubes
1 cup freshly grated Pecorino cheese
Extra-virgin olive oil, for drizzling
Crushed red pepper flakes, for garnish
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