2 pounds your favorite white fish fillets
1 1/2 cups olive oil, plus more for the grill
1 tablespoon dried marjoram
Salt and pepper
1 cup prepared black beans, warmed
8 to 10 tortillas, warmed for serving
1/2 head green cabbage, chopped
1/2 head red cabbage, chopped
2 tomatoes, diced
2 yellow onions, diced
1 handful fresh cilantro, chopped
4 limes, juiced
6 avocados, diced
1/2 yellow onion, chopped
1 handful fresh cilantro, chopped
1 tablespoon sour cream
1 lemon, juiced
To add spice we recommend a red arbol or habanero chile.
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