Guisados Pickled Onions

Name: Guisados Pickled Onions
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 1 1/2 cups
Ingredients: 3/4 cup white wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon sugar; 2 firm red onions

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Level: Easy

Total: 40 min (includes pickling time)
Active: 10 min

Yield: 1 1/2 cups

Level: Easy

Total: 40 min (includes pickling time)
Active: 10 min

Yield: 1 1/2 cups

Ingredients

3/4 cup white wine vinegar

1/2 teaspoon salt

1/2 teaspoon sugar

2 firm red onions

Directions

Bring 2 to 3 cups water to a boil in a small saucepan. Combine the vinegar, salt and sugar in a sealable container and stir to dissolve.
Peel and thinly slice the onions. Place the onions in a strainer in the sink. Slowly pour the boiling water over the onions and let them drain. Add the onions to the container and stir, or shake if sealed, to evenly distribute the flavorings. Refrigerate. The onions will be ready in about 30 minutes, but are better after a few hours. They will keep for several weeks but are best in the first week.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Guisados, Los Angeles, CA

My Private Notes

Show: Pizza Masters

Episode: Franny Goes to Hollywood - Los Angeles, CA

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