Sal Yonta's Shrimp Scampi Pizza

Name: Sal Yonta's Shrimp Scampi Pizza
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 10 slices
Cuisine: italian
Ingredients: 20 ounces pizza dough; 2 pounds shrimp, peeled and deveined; 3 tablespoons extra-virgin olive oil; 3 tablespoons minced garlic (about 8 cloves); 1/4 cup dry white wine; 6 tablespoons (1 stick) unsalted butter, at room temperature; 1/4 cup Italian seasoned breadcrumbs; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; 1 pound shredded mozzarella

Recipe courtesy of Mo Rocca

Show: My Grandmother's Ravioli

Episode: Vincent Esposito - Pasta, Pizza and Pumping Iron

Sal Yonta's Shrimp Scampi Pizza

1 Review

Level: Easy
Yield: 10 slices
Nutritional Analysis

Per Serving

Serving Size

1 of 10 servings

Calories

486

Total Fat

24

Saturated Fat

12

Carbohydrates

33

Dietary Fiber

2

Sugar

1

Protein

34

Cholesterol

200

Sodium

762

Total: 35 min
Active: 35 min

Level: Easy
Yield: 10 slices
Nutritional Analysis

Per Serving

Serving Size

1 of 10 servings

Calories

486

Total Fat

24

Saturated Fat

12

Carbohydrates

33

Dietary Fiber

2

Sugar

1

Protein

34

Cholesterol

200

Sodium

762

Total: 35 min
Active: 35 min

Ingredients

20 ounces pizza dough

2 pounds shrimp, peeled and deveined

3 tablespoons extra-virgin olive oil

3 tablespoons minced garlic (about 8 cloves)

1/4 cup dry white wine

6 tablespoons (1 stick) unsalted butter, at room temperature

1/4 cup Italian seasoned breadcrumbs

Kosher salt and freshly ground black pepper

1 pound shredded mozzarella

Directions

Preheat the oven to 500 degrees F.
Stretch the pizza dough to make a 16-inch pizza. Place on a pizza screen and set aside.
In a food processor, add the shrimp and coarsely chop. In a medium skillet over high heat, heat the olive oil until very hot. Add the shrimp and garlic, saute for 4 minutes. Add the wine and stir. Add the butter, and heat until melted. Then add in the breadcrumbs. Remove from the heat and season the shrimp with salt and pepper.
Spread half of the mozzarella over the pizza crust, then spoon the shrimp mixture over the cheese. Top with the remaining cheese. Bake until golden brown, 5 to 8 minutes. Let cool a few minutes before cutting.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.