Salami Misti

Name: Salami Misti
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 10 servings
Cuisine: italian
Ingredients: 1 loaf Tuscan bread, cut into 1/2 inch thick slices; 10 slices thinly sliced prosciutto; 10 slices thinly sliced bresaola; 10 slice thinly sliced soppressata; 1/2 pound testa; 20 slices salami; Assorted pickled vegetables (onions, pepperoncini); 1/4 cups marinated mushrooms; 1/2 cup assorted marinated olives; Extra virgin olive oil; 2 large cloves garlic

Recipe courtesy of Rocco DiSpirito

Watch how to make this recipe.

Salami Misti

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Yield: 10 servings

Total: 20 min
Prep: 15 min
Cook: 5 min

Yield: 10 servings

Total: 20 min
Prep: 15 min
Cook: 5 min

Ingredients

1 loaf Tuscan bread, cut into 1/2 inch thick slices

10 slices thinly sliced prosciutto

10 slices thinly sliced bresaola

10 slice thinly sliced soppressata

1/2 pound testa

20 slices salami

Assorted pickled vegetables (onions, pepperoncini)

1/4 cups marinated mushrooms

1/2 cup assorted marinated olives

Extra virgin olive oil

2 large cloves garlic

Directions

Preheat oven 450 degrees F. Bake toasts in oven until golden brown. While toast is cooking, arrange proscuitto, bresaola, sopressata, testa, pickled onions, pepperoncini, and olives on a platter. Remove toast from oven and brush with olive oil. Rub tops of toast with garlic. Arrange toasts on platter and serve.