Salmon Burgers
Salmon Burgers
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 727
- Total Fat
- 44
- Saturated Fat
- 10
- Carbohydrates
- 36
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 45
- Cholesterol
- 113
- Sodium
- 784
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 727
- Total Fat
- 44
- Saturated Fat
- 10
- Carbohydrates
- 36
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 45
- Cholesterol
- 113
- Sodium
- 784
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
Ingredients
Salmon Burgers:
1 1/2 lbs. fresh salmon fillet, skinned, boned and chopped
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh dill
2 tablespoons olive oil
Salt and pepper
Salt and pepper
Condiments:
4 strips cooked bacon
2 tablespoons beer mustard
4 slices ripe tomato
4 slices red onion
8 slices cucumber
4 whole-wheat kaiser rolls, buttered and toasted
Directions
- Mix salmon with herbs, salt and pepper. Form into 4 equal patties. Heat a small griddle or iron skillet. Cook salmon on each side until brown, about 15 minutes.
- Assemble sandwiches onto kaiser rolls with all condiments, and then serve with fries or tater tots.
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