Salmon Cakes

Name: Salmon Cakes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings (2 cakes per serving)
Ingredients: Four 7-ounce cans red or pink salmon, drained; 1/3 cup bottled white horseradish; 1/4 cup plain dried breadcrumbs; 2 teaspoons soy sauce; 4 green onions, sliced; Black pepper; Cooking spray

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings (2 cakes per serving)

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings (2 cakes per serving)

Ingredients

Four 7-ounce cans red or pink salmon, drained

1/3 cup bottled white horseradish

1/4 cup plain dried breadcrumbs

2 teaspoons soy sauce

4 green onions, sliced

Black pepper

Cooking spray

Directions

Watch how to make this recipe.

In a bowl, combine the salmon, horseradish, breadcrumbs, soy sauce, green onions and a few grinds of pepper. Shape the mixture into eight 3-inch patties.
Coat a nonstick skillet with cooking spray and heat over medium heat. Add the cakes and cook in batches until golden and heated through, about 5 minutes per side.
Make this a Drop 5 Meal by adding:
8 spears steamed asparagus and 1 ounce pita chips.