2 tablespoons coffee extract or espresso powder
1/2 cup hot brewed coffee
1 cup all-purpose flour
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup light brown sugar
1/3 cup plus 2 tablespoons cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 stick (1/2 cup) unsalted butter, melted
1 teaspoon vanilla extract
2 large eggs
1/4 cup heavy cream
1 1/2 teaspoons light corn syrup
1 1/2 teaspoons granulated sugar
4 ounces semisweet chocolate, finely chopped
1 tablespoon coffee extract
1 tablespoon unsalted butter
2 teaspoons coffee extract or espresso powder
1 teaspoon vanilla extract
1 stick (1/2 cup) unsalted butter, at room temperature
1/3 cup prepared caramel sauce
2 cups confectioners' sugar
1 to 2 tablespoons milk, optional
Fleur de sel, for sprinkling
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