To assemble the cookies without pint-size paper containers, place 6 completely cooled cookies upside-down on a clean, dry work surface. Working quickly, scoop about 1/2 cup of slightly softened ice cream onto each cookie and, with a spatula or kitchen knife, spread the ice cream to the edges of the cookies. Cover each with a right-side up cookie and press down to form a sandwich. Roll in the nuts.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.