5 cups broken sourdough pretzel pieces
4 cups crisp corn cereal, such as Corn Chex
2 cups plain bagel chips
1 1/2 cups roasted and salted peanuts
1 stick (8 tablespoons) unsalted butter
3 tablespoons yellow mustard
2 tablespoons honey
2 tablespoons Worcestershire sauce
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon plus 1 teaspoon mustard powder
Large pinch crushed red pepper flakes
1/2 teaspoon kosher salt
2 tablespoons light-brown sugar
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