2 medium whole striped bass, (about 2.5 lbs), sea bass or red snapper
Salt
1/2 lemon
Juice of 3 limes
5 cloves garlic
2 tablespoons olive oil
1 tablespoon chopped scallion
1 tablespoon ground cumin
1 tablespoon dried oregano
1 red chile pepper, finely chopped (optional)
Salt and black pepper
1 cup burghul (crushed wheat) or Semolina Flour
Fresh thyme
Fresh rosemary
Parsley, for garnish
1 medium head garlic
2 tablespoons unsalted butter
1 bouillon cube
1/2 cup white wine
Juice of 3 limes
Salt and black pepper
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