Sammy's Romanian Steak

Name: Sammy's Romanian Steak
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 24-ounce skirt steak, pounded and tenderized; Kosher salt; 1/4 cup oil; 5 cloves garlic

Recipe courtesy of Famous Sammy's Roumanian Steakhouse

Show: Steak Out with Kix Brooks

Episode: New York City

Sammy's Romanian Steak

1 Review

Level: Easy
Yield: 2 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

915

Total Fat

71

Saturated Fat

19

Carbohydrates

2

Dietary Fiber

0

Sugar

0

Protein

69

Cholesterol

221

Sodium

872

Total: 15 min
Active: 15 min

Level: Easy
Yield: 2 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

915

Total Fat

71

Saturated Fat

19

Carbohydrates

2

Dietary Fiber

0

Sugar

0

Protein

69

Cholesterol

221

Sodium

872

Total: 15 min
Active: 15 min

Ingredients

24-ounce skirt steak, pounded and tenderized

Kosher salt

1/4 cup oil

5 cloves garlic

Directions

Preheat the broiler to 500 degrees F.
Sprinkle each side of the tenderloin with salt. Cook under the broiler for 5 minutes for rare and up to 15 minutes for well done.
In a food processor, puree the oil with the garlic.
Spoon the garlic puree over the steak 1 to 2 minutes before the steak is done, and then finish cooking under the broiler. Slice the meat and serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.