Sandra's Candied Yams

Name: Sandra's Candied Yams
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 servings
Ingredients: 8 medium yams; 1 stick butter; 3 cups sugar; 2 tablespoons vanilla extract; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg

Recipe courtesy of Sandra Pittman

Show: Road Trip with G. Garvin

Episode: Connecticut

Sandra's Candied Yams

0 Reviews

Level: Easy
Yield: 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

559

Total Fat

12

Saturated Fat

7

Carbohydrates

112

Dietary Fiber

6

Sugar

76

Protein

2

Cholesterol

30

Sodium

14

Total: 40 min
Active: 20 min

Level: Easy
Yield: 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

559

Total Fat

12

Saturated Fat

7

Carbohydrates

112

Dietary Fiber

6

Sugar

76

Protein

2

Cholesterol

30

Sodium

14

Total: 40 min
Active: 20 min

Ingredients

8 medium yams

1 stick butter

3 cups sugar

2 tablespoons vanilla extract

2 teaspoons ground cinnamon

2 teaspoons ground nutmeg

Directions

Peel the yams and cut into 1-inch discs. Place the yams in a large pot. Add the butter, sugar, vanilla extract, cinnamon, nutmeg and 1/2 cup water. Cook on medium heat until the yams are fork tender and the syrup is thick.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.