Cinnamon Sangria with Rose and Stone Fruit
Cinnamon Sangria with Rose and Stone Fruit
- Level: Easy
- Yield: 2 liters
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 245
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 28
- Dietary Fiber
- 2
- Sugar
- 21
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 32
- Total: 10 min
- Active: 10 min
- Level: Easy
- Yield: 2 liters
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 245
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 28
- Dietary Fiber
- 2
- Sugar
- 21
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 32
- Total: 10 min
- Active: 10 min
Ingredients
One 750-milliliter (25-ounce) bottle rose wine
500 milliliters (17 ounces) lemonade or ginger ale
250 milliliters (8.5 ounces) fresh orange juice
250 milliliters (8.5 ounces) soda water
Juice of 1 lime
1 peach or nectarine, pitted and sliced
1 cinnamon stick
Handful fresh mint leaves
Directions
- Mix the rose, lemonade, orange juice, soda water, lime juice, peach, cinnamon and mint together in a pitcher. Serve over plenty of ice.
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