400 grams (14 ounces) firm white fish fillets
Salt and freshly ground black pepper
1 teaspoon olive oil, plus for brushing
3 medium sweet potatoes
1 cup frozen peas
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
1 tablespoon lemon juice
2 teaspoons lemon zest
Pinch cumin
Pinch coriander
Pinch curry powder
1 egg, lightly beaten
1 small ripe pineapple, peeled and cubed
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
1 heaped teaspoon grated fresh ginger
1 small red chile, seeded and finely chopped
Zest and juice of 1 lime
Pinch sugar or drizzle honey, more to taste
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