2 tablespoons olive oil
4 boneless, skinless chicken breast halves, sliced against the grain into 1/2-inch slivers
1 cup mange-tout or snap peas, thinly sliced lengthways
1/2 cup grated carrot
1/4 cup peanuts or cashews, roughly chopped
2 tablespoons roughly chopped fresh cilantro
1 red bell pepper, seeded and thinly sliced lengthwise
3 tablespoons honey
3 tablespoons sesame oil
3 tablespoons soy sauce
2 tablespoons smooth peanut butter
1 large clove garlic, finely chopped
Juice of 2 limes
3 to 4 tablespoons coconut milk or warm water, to loosen
10 to 12 rice paper sheets
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.