75 grams (2.5 ounces) light brown sugar
75 grams (2.5 ounces) salted butter, cubed
6 ripe pears, peeled, cored and quartered (enough to cover the base of your pan)
1 tablespoons lemon juice
1 sprig fresh rosemary
1 teaspoon vanilla extract
400 grams (14 ounces) ready-made puff pastry, thawed
200 grams (7 ounces) white chocolate, roughly chopped
150 milliliters (6 ounces) heavy cream
Mascarpone or vanilla ice cream, for serving
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.