8 boneless, skinless chicken thighs, cut into 3/4-inch cubes
1/2 cup plain yogurt
1 clove garlic, crushed
Zest and juice of 1 lemon
1 level teaspoon cumin
1 level teaspoon medium curry powder
1 teaspoon grated fresh ginger
Pinch salt and freshly ground black pepper
1 tablespoon olive oil
1 tablespoon butter
1 level teaspoon chile flakes
1 level teaspoon cumin
1 level teaspoon medium curry powder
4 to 6 green cardamom pods, bruised to crack open and release the seeds
1 cinnamon stick
2 teaspoons grated fresh ginger
1 clove garlic, finely chopped
One 400-gram (14-ounce) can chopped tomatoes
1 tablespoon ketchup
1 level teaspoon sugar, plus to taste
1 to 2 tablespoons Greek yogurt (or coconut cream for a change)
Fresh cilantro leaves, for garnish
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