150 grams (5 ounces) feta or goat cheese
75 grams (2 1/2 ounces) smooth cottage cheese or thick yogurt
1 teaspoon grated lemon zest
1 tablespoon lemon juice
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh mint
Freshly ground black pepper
Pinch sugar, plus to taste
Olive oil, for garnish
400 grams (14 ounces) butternut squash, peeled and cut into 3/4-inch cubes
8 strips streaky bacon
500 grams (1 pound) venison or other red meat, cut into 3/4-inch cubes
1 large red onion, quartered and separated into "leaves"
1 large red onion, quartered and separated into "leaves"
2 apples, cut into 3/4-inch cubes
Olive oil, for brushing
Salt and freshly ground black pepper
Salt and freshly ground black pepper
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