One 3- to 4-kilogram/6- to 9-pound bone-in, skinless gammon (uncooked ham) roast
Kosher salt and freshly ground black pepper
Cloves, for studding the ham
1/2 cup clementine or orange marmalade
Juice of 1 clementine or orange
1/4 cup honey or sticky brown sugar
75 milliliters/5 tablespoons whiskey
2 teaspoons dry mustard or 2 tablespoons Dijon mustard
1/2 teaspoon ground cinnamon
Pinch ground allspice
Meghan M.
It came out tender but I wasnt stoked with the glaze flavor. I used orange juice and orange marmalade with Bulleit Whiskey.
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