Limoncello Granita
- Level: Easy
- Total: 2 hr 25 min (includes cooling and freezing times)
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 210
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 0 g
- Sugar
- 37 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
- Level: Easy
- Total: 2 hr 25 min (includes cooling and freezing times)
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 210
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 0 g
- Sugar
- 37 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
Ingredients
Directions
- Combine the water and sugar in a small pot over medium heat. Bring to a slow boil, then reduce the heat to a simmer and cook for 5 minutes. Remove from the heat and let cool for 10 minutes. Stir in the limoncello and lemon juice, then pour the mixture into an 8-by-8-inch freezer-safe dish. Freeze, scraping and mixing with a fork every 30 minutes, until all the liquid is frozen, about 2 hours.
- Serve in small tumblers, garnished with mint sprigs.
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