1 square (about 1 pound) extra-firm tofu
1 pound ground pork or chicken
2 tablespoons soy sauce
1 1/2 cups water chestnuts (one 19-ounce can)
1 head Boston or leafy lettuce, rinsed and drained
1 1/2 tablespoons olive or canola oil
3 tablespoons minced garlic
2 tablespoons minced fresh ginger
3 tablespoons minced scallions, white sections only
1 pound frozen shelled edamame, defrosted
10 tablespoons hoisin sauce
4 1/2 tablespoons water
2 1/2 tablespoons soy sauce
VARIATIONS: For a vegetarian version, omit the meat and double the amount of tofu. Replace the ground pork with turkey or beef. For extra spice, add 1 teaspoon chili paste with garlic or crushed red pepper flakes when you add the other seasonings.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.