2 1/2 cups all-purpose flour, plus more for dusting
Pinch baking powder
Pinch fine salt
2 sticks cold butter, cut into 1/2-inch pieces
1 tablespoon Sauternes wine
8 to 10 tablespoons ice water
1/4 cup Sauternes wine or Moscato
2 tablespoons freshly squeezed lemon juice
5 pounds baking apples, such as Golden Granny Smith, Honeycrisp, Braeburn or Golden Delicious (10 to 11 medium-large apples)
4 tablespoons unsalted butter, plus 1 tablespoon melted, for brushing
2/3 cup sugar, plus 1 tablespoon for sprinkling
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom, optional
You can cook the apples for the filling 1 day ahead.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.