2 1/2 cups chicken stock
2 cups milk
1 teaspoon garlic powder
1 cup instant grits
1 cup shredded sharp Cheddar cheese
Salt and ground black pepper
Salt and ground black pepper
2 tablespoons unsalted butter
1 small onion, chopped
1 small red bell pepper, chopped
2 to 3 cloves garlic, finely chopped
20 large shrimp, peeled and deveined
1 (15-ounce) can diced tomatoes
Zest and juice of 1 lemon
1 tablespoon fresh tarragon, finely chopped
Salt and ground black pepper
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