2 1/2 cups heavy cream
3 tablespoons garlic powder
Kosher salt and black pepper
Kosher salt and black pepper
3 pounds russet potatoes, peeled and sliced 1/8-inch thick
2 cups shredded Gruyere
1/2 cup grated Parmesan
Runa H.
Hi I made it after watching your show by the way love it I love this recipe specially gruyere cheese was amazing! Keep up more recipes thank you!
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