1/2 teaspoon fish stock, such as Hondashi
1 1/4 cups all-purpose flour
1/8 of a yam (about 1 ounce), peeled and shredded
3 tablespoons plus 1/2 teaspoon milk
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon sugar
6 2/3 cups shredded cabbage
10 teaspoons tempura bits (bits of deep fried tempura batter)
5 teaspoons chopped red pickled ginger
5 eggs
Vegetable oil, for the griddle
2 cups squid, cut into bite-sized pieces (about 9 ounces)
10 tablespoons okonomi or tonkatsu sauce, in a squeeze bottle
Mayonnaise, in a squeeze bottle
10 pinches bonito flakes
5 pinches aonori flakes (green seaweed)
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …