Rather than using a sous-vide to cook the duck, you can just marinate it overnight in fridge, and then sear in a hot pan and finish in the oven. Chicken may be substituted as well.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.