2 teaspoons wasabi paste
1 tablespoon honey
1/4 cup rice wine vinegar
1/2 cup vegetable oil
1/2 cup sesame oil
1 tablespoon chopped fresh cilantro leaves
Salt and pepper
2 tablespoons olive oil
1/2 cup julienne red bell peppers
1/2 cup julienne yellow bell peppers
1/2 cup chopped red onions
1/2 cup julienne carrots
2 cups julienne Chinese cabbage
1 teaspoon chopped garlic
1/2 pound angel hair pasta, cooked until tender and tossed in 1 tablespoon olive oil
1/2 pound angel hair pasta, cooked until tender and tossed in 1 tablespoon olive oil
1/4 cup chopped roasted peanuts
4 (6-ounce) Ahi tuna steaks
Creole seasoning
16 large wonton wrappers, thinly sliced
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