Vegetable oil, for frying
Four 10- to 12-ounce pieces red snapper, rinsed, patted dry
1/2 cup all-purpose flour
2 tablespoons seasoned salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
2 eggs, beaten
1/3 cup breadcrumbs
1/4 cup chopped onions
1/4 cup chopped bell peppers
2 tablespoons seasoned salt
1 tablespoon garlic powder
1 tablespoon freshly ground black pepper
2 eggs
Two 12-ounce cans salmon, deboned and juice drained
Vegetable oil, for frying
2 tablespoons unsalted butter
8 eggs, beaten
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