1 pound beef tenderloin, cut into bite-sized cubes
4 cloves garlic, finely chopped
1/4 red onion, thinly sliced
2 tablespoon liquid seasoning such as Maggi, or soy sauce plus 1/2 tablespoon sugar
1 1/2 tablespoons palm sugar or brown sugar
1 tablespoon Asian fish sauce
1/2 teaspoon freshly ground black pepper
2 tablespoons clarified butter or vegetable oil
1 tablespoon Cognac (preferably Courvoisier)
2 ounces shallots, about 4 medium-sized, sliced
1/3 cup rice vinegar
2 to 3 cloves garlic, minced
1 tablespoon Asian fish sauce
1 tablespoon honey
2 cups watercress
Freshly ground black pepper
2 vine-ripened tomatoes, sliced
Jasmine or white rice, for serving
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