Shaved Carrot and Pear Salad with Curry Vinaigrette

Name: Shaved Carrot and Pear Salad with Curry Vinaigrette
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1 1/2 pound large carrots, trimmed and peeled (about 8 carrots); 2 firm pears (recommended: D'Anjou); 2 tablespoons chopped fresh parsley leaves; 2 tablespoons white wine vinegar; 1 tablespoon curry powder; 2 teaspoons honey; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup extra-virgin olive oil

Recipe courtesy of Giada De Laurentiis

Show: Everyday Italian

Episode: Giada's Bikini Ready Dinners

Shaved Carrot and Pear Salad with Curry Vinaigrette

0 Reviews

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Calories

264 calorie

Total Fat

15 grams

Saturated Fat

2 grams

Cholesterol

0 milligrams

Sodium

600 milligrams

Carbohydrates

34 grams

Dietary Fiber

8 grams

Protein

2 grams

Sugar

20 grams

Total: 15 min
Prep: 15 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Calories

264 calorie

Total Fat

15 grams

Saturated Fat

2 grams

Cholesterol

0 milligrams

Sodium

600 milligrams

Carbohydrates

34 grams

Dietary Fiber

8 grams

Protein

2 grams

Sugar

20 grams

Total: 15 min
Prep: 15 min

Ingredients

1 1/2 pound large carrots, trimmed and peeled (about 8 carrots)

2 firm pears (recommended: D'Anjou)

2 tablespoons chopped fresh parsley leaves

2 tablespoons white wine vinegar

1 tablespoon curry powder

2 teaspoons honey

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 cup extra-virgin olive oil

Directions

Watch how to make this recipe.

Using a vegetable peeler cut the carrots lengthwise into thin ribbons or slices. Quarter, core, and stem the pears. Using a knife, slice into very thin strips. Place the carrot and pear slices in a large bowl with the chopped parsley.
In a blender combine the white wine, curry powder, honey, salt, and pepper and blend to combine. With the machine running add the olive oil. Pour the dressing over the carrots and pears. Toss to combine and serve immediately.