Three 10-ounce cans pitted sweet cherries in syrup, drained
1 cup prune juice
1/2 cup chopped California dried apricots
One 6-ounce can tomato paste
1/4 cup store-bought tamarind concentrate
Juice of 3 lemons
1 small onion, diced
4 cloves garlic, chopped
2 teaspoon ground cumin
1 teaspoon ground allspice
1/2 teaspoon ground cinnamon
Kosher salt
1 1/2 pounds ground beef
1/2 cup uncooked rice, finely ground
1/2 cup chopped celery leaves
1 teaspoon ground allspice
1 teaspoon kosher salt
Cooked rice, for serving
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