1 teaspoon juniper berries
1 teaspoon black peppercorns
1 sprig fresh parsley
1 sprig fresh rosemary
1 whole star anise
1 sprig fresh thyme
Grapeseed oil, for browning
4 1/2 pounds beef chuck flat (boneless short rib)
Kosher salt and freshly cracked black pepper
Flour, for dredging
1/2 cup cubed carrots
1/2 cup cubed celery
1/2 cup diced leeks
1/2 cup diced onions
4 cups beef stock
1 cup red wine
Vegetable or grapeseed oil, for frying
1 to 2 large onions
1 cup cornstarch
1 cup flour
1 can beer
Small pinch cayenne pepper
Kosher salt
1 tablespoon white vinegar
8 to 10 eggs
8 to 10 brioche buns
Butter, for spreading
Grainy mustard, for serving
Arugula, for serving
Stilton (or blue cheese), for serving
Kosher salt and freshly cracked black pepper
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