6 medium yellow onions, chopped
3 tablespoons olive oil
Salt
20 cloves garlic, roughly chopped
20 jalapenos, seeded and sliced into strips
20 jalapenos, seeded and sliced into strips
6 tablespoons ancho chile powder
6 tablespoons garlic powder
6 tablespoons onion powder
1/4 cup ground cumin
One 6-pound can whole tomatoes (about 12 cups)
9 pounds boneless short ribs
One 10.25-ounce bag plus fourteen 1-ounce bags corn chips, such as Fritos
Aged white Cheddar, shredded
Small jar diced pickled jalapenos, for garnish
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