4 strips smoked bacon, cut cross-wise into thin strips
4 to 6 branches fresh thyme
1 cup finely diced yellow onion
1 cup finely diced green bell pepper
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
1 cup sliced mushrooms
3 cloves garlic, finely minced
1 medium tomato, seeded and diced
1/2 cup cold black coffee
1 cup chicken broth
1 teaspoon hot pepper sauce
1/4 cup Madeira wine or sherry or brandy
2 teaspoons cornstarch
1 pound large 16-20 count uncooked shrimp, peeled
Creamy grits, for serving
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