4 cups (about 1/2 of a 12-ounce bag) dry coleslaw mix
4 ounces cooked and chopped ready-to-eat shrimp
1/2 cup canned sliced water chestnuts, drained and cut into strips
1/2 cup canned sliced water chestnuts, drained and cut into strips
1/4 cup bean sprouts, chopped
2 scallions, chopped
1 stalk celery, thinly sliced widthwise
2 tablespoons reduced-sodium or lite soy sauce
1 teaspoon crushed garlic
1/4 teaspoon ground ginger
1/8 teaspoon salt
Dash black pepper
6 large square egg roll wrappers*
Sweet and sour sauce, for optional dipping
*Can be found in the refrigerated section of the supermarket with the other Asian items.
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