Asian Glazed Gammon
Asian Glazed Gammon
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 640
- Total Fat
- 25
- Saturated Fat
- 8
- Carbohydrates
- 18
- Dietary Fiber
- 3
- Sugar
- 9
- Protein
- 82
- Cholesterol
- 200
- Sodium
- 8093
- Total: 3 hr 50 min
- Active: 25 min
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 640
- Total Fat
- 25
- Saturated Fat
- 8
- Carbohydrates
- 18
- Dietary Fiber
- 3
- Sugar
- 9
- Protein
- 82
- Cholesterol
- 200
- Sodium
- 8093
- Total: 3 hr 50 min
- Active: 25 min
Ingredients
Gammon:
4 kilograms (8 3/4 pound) boneless gammon joint (boneless fresh ham)
500 milliliters (2 cups plus 2 tablespoons) chicken stock
6 carrots, cut into chunks
2 stalks celery, diced
6 cloves garlic, sliced
One 60-gram (2-ounce) piece fresh ginger, quartered
1 teaspoon black peppercorns
3 sprigs fresh thyme
3 sprigs fresh rosemary
2 dried bay leaves
Glaze:
3 tablespoons dark soy sauce
2 tablespoons honey
Juice of 1/2 orange
30 grams (1 ounce) fresh ginger, grated
3 cloves garlic, grated
1 red bird's eye chile
Directions
- For the gammon: Place the gammon into a large pot with the chicken stock. Add water to cover. Add the carrots, celery, garlic, ginger, peppercorns, thyme, rosemary and bay leaves. Bring to a boil, then reduce heat and simmer until tender, 2 1/2 to 3 hours. Remove the gammon from the stock and let cool slightly.
- Preheat the oven to 200 degrees C (400 degrees F).
- For the glaze: Mix together the soy sauce, honey, orange juice, ginger and garlic in a bowl. Slit open the chile, remove just a few of the seeds and add them to the glaze; discard the chile.
- Place the gammon in a roasting pan. Lightly score the fat and cover with the glaze. Roast until sticky and crisp around the edges, 20 to 30 minutes.
Looking for Something Else?
Fudge Factor
Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Craving: Chocolate Cake Jan 27, 2011
Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Over-the-Top-Delicious Treats to Satisfy Your Food Obsession
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Hungry Girl's Chocolate 911 Feb 4, 2011
The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Chocolate Desserts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Sifted: Birthday Doughnuts, Crepe Cupcakes and Carrot Cake Pancakes Mar 21, 2012
Essentials: Chocolate Basics Sep 1, 2016
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
