4 large or 8 small rainbow carrots, sliced into ribbons
4 pimento red peppers, sliced into thin ribbons
2 large cucumbers, sliced into thin ribbons
200 grams (7 ounces) baby corn, halved lengthways
200 grams (7 ounces) sugar snap peas, halved lengthwise
100 grams (3.5 ounces) bean sprouts
100 grams (3.5 ounces) fresh cilantro leaves, roughly chopped
2/3 cup coconut cream
1/4 cup finely chopped cilantro
3 tablespoons soy sauce
3 tablespoons rice wine vinegar
2 tablespoons sesame oil
1 tablespoon freshly grated ginger
1 teaspoon sugar
2 cloves garlic, crushed
2 spring onions, very finely chopped
14 drops Tabasco sauce
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.