Banana Split Sandwich

Name: Banana Split Sandwich
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 15 grams (1 tablespoon) unsalted butter; 1/2 teaspoon ground cinnamon; Pinch allspice; Pinch ground cloves; Pinch ground nutmeg; 1 banana, sliced lengthways; 2 slices white sourdough bread; 2 tablespoons crunchy peanut butter

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 serving

Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 serving

Ingredients

15 grams (1 tablespoon) unsalted butter

1/2 teaspoon ground cinnamon

Pinch allspice

Pinch ground cloves

Pinch ground nutmeg

1 banana, sliced lengthways

2 slices white sourdough bread

2 tablespoons crunchy peanut butter

Directions

Heat the butter in a pan until melted and add the cinnamon, allspice, cloves and nutmeg. Add the banana halves, cut-side down, and cook for 1 minute. Turn and cook for a further minute.
Toast the bread. Spread the peanut butter on the toast, 1 tablespoon on each slice. Top one piece of bread with the banana slices, place the lid on and eat.