200 grams (7 ounces) fresh basil leaves
100 grams (3 1/2 ounces) Parmesan, grated
100 grams (3 1/2 ounces) pine nuts, toasted
2 cloves garlic, crushed
1 green chile, seeded
Salt and freshly ground pepper
160 milliliters (2/3 cup) olive oil, plus more for covering pesto
500 grams (18 ounces) penne
2 cloves garlic, crushed
4 chicken breasts, cut into strips
1 tablespoon dried Italian mixed herbs
Salt and freshly ground pepper
250 grams (9 ounces) cherry tomatoes, halved
Grated zest and juice of 1 lemon
Parmesan shavings, to serve
Fresh basil leaves, to serve
Bring a large pot of water to a boil.
Desiree S.
I simply love this recipe & I've made it a few times now. By time I reviewed this!! Thank you Siba, it is divine. x
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