200 grams/7 ounces fresh basil leaves
100 grams/3.5 ounces Parmesan, grated
100 grams/3.5 ounces pine nuts, toasted
2 cloves garlic, crushed
1 green chile, seeded
Salt and freshly ground black pepper
160 milliliters/5.5 ounces olive oil, plus for topping off the jar
2 cloves garlic, crushed
4 boneless, skinless chicken breast halves, cut into strips
Salt and pepper
1 tablespoon dried Italian mixed herbs
250 grams/9 ounces cherry tomatoes, halved
500 grams/17.5 ounces penne, cooked until al dente
1 lemon
Shaved Parmesan (using a vegetable peeler)
Basil leaves
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