2 tablespoons sea salt
2 tablespoons sugar
Couple of sprigs fresh rosemary
Peel (zest) of 1 lemon
120 grams (4 ounces) fillet of snoek, cut into 2 pieces
Hay, for smoking fish
Rooibos tea, for smoking fish
3 tablespoons hanepoot (South African sweet wine), or any other sweet dessert wine
3 tablespoons white wine vinegar
1 tablespoon rooibos tea
1 prickly pear
1 tablespoon olive oil
Salt and freshly ground black pepper
6 baby cucumbers, halved
1/2 fennel bulb, shaved
1 tablespoon chopped fresh dill
1 tablespoon olive oil
Squeeze lemon juice
Salt and freshly ground black pepper
Sour cream, for serving
Snoek is an oily fish similar to mackerel or bluefish.
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