1/2 cup crushed wheat
Salt
2 cloves garlic, chopped
Zest of 1 lemon
Juice of 1/2 lemon
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
1 tablespoon olive oil, plus for grill pan
1/2 teaspoon cayenne
Salt and black pepper
One 200-gram (7-ounce) fresh tuna steak (see Cook's Note)
1/4 cup olive oil
Juice of 1/2 lemon
2 teaspoons soy sauce
1 tablespoon honey
Salt and pepper
250 grams (8 ounces) cherry tomatoes, quartered
1/2 cup roughly chopped fresh parsley, plus leaves for garnish
4 stems (1/2 bunch) spring onions, thinly sliced
1 cucumber, seeded and cubed
Cook's Note: If fresh tuna is unavailable, feel free to substitute two 6-ounce cans tuna in brine, drained.
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