Smoked Tomato Relish
Smoked Tomato Relish
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 180
- Total Fat
- 11
- Saturated Fat
- 2
- Carbohydrates
- 17
- Dietary Fiber
- 6
- Sugar
- 8
- Protein
- 7
- Cholesterol
- 12
- Sodium
- 291
- Total: 40 min
- Active: 30 min
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 180
- Total Fat
- 11
- Saturated Fat
- 2
- Carbohydrates
- 17
- Dietary Fiber
- 6
- Sugar
- 8
- Protein
- 7
- Cholesterol
- 12
- Sodium
- 291
- Total: 40 min
- Active: 30 min
Ingredients
2 tablespoons oil
1 onion, finely chopped
1 green pepper, diced
2 cloves garlic, crushed
One 8-centimeter (3-inch) piece fresh ginger, chopped or grated
70 grams (2 1/2 ounces) chorizo sausage, diced
1 large aubergine (eggplant), sprinkled with salt, wiped and finely chopped
2 tablespoons smoked paprika
10 grams (2 teaspoons) tomato paste
1 tin (can) peeled and chopped tomatoes
375 milliliters (1 2/3 cup) chicken stock
Directions
- Heat the oil in a large saucepan and saute the onion and green pepper for 3 minutes.
- Add the garlic and ginger and stir for a minute. Add the chorizo sausage, aubergine and paprika and saute over high heat for 4 minutes.
- Lower the heat to medium and cook until the aubergine is soft, about 3 minutes. Add the tomato paste and stir well.
- Add the chopped tomatoes and stir. Pour in the stock, bring to the boil and simmer uncovered or half-covered until thickened, about 10 minutes.
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Stacy N.
This is delicious all by itself or on top of any meat....it is so flavorful and healthy. This will become a staple in my home. Thank you.
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