Spicy Grilled Corn

Name: Spicy Grilled Corn
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 6 corn on the cobs; 2 tablespoons smoked Maldon salt; 2 tablespoons chile flakes; 2 tablespoons dried mixed herbs; 2 tablespoons smoked paprika; 1/2 tablespoon cayenne pepper; Butter, to serve

Recipe courtesy of Siba Mtongana

Show: Siba's Table

Episode: Cape Town Braai

Spicy Grilled Corn

0 Reviews

Level: Easy
Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

115

Total Fat

3

Saturated Fat

1

Carbohydrates

22

Dietary Fiber

4

Sugar

7

Protein

4

Cholesterol

3

Sodium

253

Total: 15 min
Active: 15 min

Level: Easy
Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

115

Total Fat

3

Saturated Fat

1

Carbohydrates

22

Dietary Fiber

4

Sugar

7

Protein

4

Cholesterol

3

Sodium

253

Total: 15 min
Active: 15 min

Ingredients

6 corn on the cobs

2 tablespoons smoked Maldon salt

2 tablespoons chile flakes

2 tablespoons dried mixed herbs

2 tablespoons smoked paprika

1/2 tablespoon cayenne pepper

Butter, to serve

Directions

Chop the corn in half. Soak the corn in a bowl of cold water until ready to cook ¿ this will prevent it from burning on the grill.
Mix together the spice mix ingredients and set to one side. Grill the corn until cooked, 10 minutes or so, making sure you turn it every few minutes. Once cooked and nicely charred, remove from the grill. Brush with butter and sprinkle generously with the spice mix.