Sticky Chicken Winglets

Name: Sticky Chicken Winglets
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: Oil or cooking spray, for greasing tin; 250 milliliters (1 cup) smoky barbecue sauce; 250 milliliters (1 cup) sweet chili sauce; 4 tablespoons dark soy sauce; Freshly ground black pepper; 20 chicken winglets; 4 spring onions, finely sliced, for serving; Micro cilantro, for serving; Limes wedges, for squeezing

Recipe courtesy of Siba Mtongana

Show: Siba's Table

Episode: Come On Over

Sticky Chicken Winglets

2 Reviews

Level: Easy
Yield: 4 servings

Total: 30 min
Active: 10 min

Level: Easy
Yield: 4 servings

Total: 30 min
Active: 10 min

Ingredients

Oil or cooking spray, for greasing tin

250 milliliters (1 cup) smoky barbecue sauce

250 milliliters (1 cup) sweet chili sauce

4 tablespoons dark soy sauce

Freshly ground black pepper

20 chicken winglets

4 spring onions, finely sliced, for serving

Micro cilantro, for serving

Limes wedges, for squeezing

Directions

Preheat the oven to 200 degrees C (390 degrees F) and lightly grease a roasting tin with oil or cooking spray.
In a large bowl, mix together the barbecue sauce, chili sauce, soy sauce and black pepper. Add the chicken and mix until fully coated.
Transfer the mixture to the prepared roasting tin and spread into 1 even layer. Bake until the winglets are cooked through and golden, 15 to 20 minutes. Transfer to a large serving platter and garnish with the spring onions, cilantro and lime wedges.