Sizzling Pork Sisig

Name: Sizzling Pork Sisig
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT3H20M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 cup Filipino soy sauce; 1/2 cup coconut vinegar; 3 tablespoons salt; 1 1/2 tablespoons sugar; 1 teaspoon whole peppercorns; 10 cloves garlic; 1 pig ear; 1 pork jowl; 1/2 pork snout; 1/2 pork tongue; 1 tablespoon ginger, chopped; 5 cloves garlic, chopped; 4 bird's eye chile peppers, chopped; 1 onion, diced; 1/4 cup Filipino soy sauce; 2 tablespoons calamansi juice; 2 tablespoons coconut vinegar; 4 eggs; 4 servings rice, cooked

Recipe courtesy of Hey Joe!

Watch how to make this recipe.

Sizzling Pork Sisig

1 Review

Level: Intermediate
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

441

Total Fat

16

Saturated Fat

5

Carbohydrates

40

Dietary Fiber

2

Sugar

9

Protein

32

Cholesterol

220

Sodium

4533

Total: 3 hr 20 min (includes refrigerating times)
Active: 45 min

Level: Intermediate
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

441

Total Fat

16

Saturated Fat

5

Carbohydrates

40

Dietary Fiber

2

Sugar

9

Protein

32

Cholesterol

220

Sodium

4533

Total: 3 hr 20 min (includes refrigerating times)
Active: 45 min

Ingredients

Braised Pork:

1 cup Filipino soy sauce

1/2 cup coconut vinegar

3 tablespoons salt

1 1/2 tablespoons sugar

1 teaspoon whole peppercorns

10 cloves garlic

1 pig ear

1 pork jowl

1/2 pork snout

1/2 pork tongue

Pork Sisig:

1 tablespoon ginger, chopped

5 cloves garlic, chopped

4 bird's eye chile peppers, chopped

1 onion, diced

1/4 cup Filipino soy sauce

2 tablespoons calamansi juice

2 tablespoons coconut vinegar

4 eggs

4 servings rice, cooked

Directions

For the braised pork: Combine the soy sauce, vinegar, salt, sugar, peppercorns, garlic, pig ear, jowl, snout and tongue in a large stockpot and add enough water to completely cover the pork. Simmer on low heat until the pork is soft but not completely tender, 1 hour 30 minutes. Remove the pork and chill.
For the pork sisig: Preheat a charcoal grill to high heat, preferably using lump charcoal. Grill the pork parts until the skin is crispy and slightly charred, and then refrigerate.
Dice the pork parts into small pieces. Saute the ginger, garlic, chiles and onions in a large saute pan for 1 minute. Add the pork and saute for 4 minutes. Add the Filipino soy sauce, calamansi juice and coconut vinegar.
Divide the pork among 4 pre-heated fajita platters. Crack 1 egg onto each platter and mix the egg and pork together. Serve atop the rice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.